TUO ZAAFI(TZ) is one of Ghana's favourite and popular dish which originated from the Northern part of Ghana. It is mostly paired with either Ayoyo soup,Dried okra soup(kubewa buusheshe) or miyan kuuka soup(baobab leaves) with the touch of authentic tuo zaafi stew. i shared in this video how to make the authentic tuo zaafi from scratch with the original tuo zaafi stew, dried okra soup and miyan kuuka. I hope this video is helpful and you will like it. Don't forget to Like, Share and click the notification bell so you will be notified anytime i upload new video and subscribe so we keep popping with yuminess. Thanks for watching!! INGREDIENTS: Marinated meat with 1 1/2 medium size Onion, 4 cloves garlic, a thumb of ginger and 1/2 tsp aniseed(blended together) Seasoned with salt, 1 tsp curry powder, 1/2 tsp white pepper, 1/2 tsp black pepper, 1/3 tsp rosemary and 2 bay leaves. TUO ZAAFI STEW: 5 medium size fresh tomatoes 400g canned chopped tomatoes(optional) A thumb of ginger 4 cloves of garlic Palm oil waagashi(optional) TUO ZAAFI: 2 1/2 Cups of corn flour 1 1/2 cassava flour

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